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Menu

Lao and Thai cooking, lunch and dinner. Most dishes take a choice of protein and a spice level — just say how you want it.

Appetizers

The spring rolls get singled out by just about everyone who writes about this place.

  • Egg Rolls

    Chicken, bean thread noodles, cabbage, carrot and onion. Garlic sauce.

    $6

  • Spring Rolls

    Rice vermicelli, cabbage, carrot, bean sprout, lettuce, cilantro, mint and cucumber. Peanut sauce. Chicken, shrimp or veggie.

    $6

  • Cream Cheese Wontons

    White pepper and garlic cream cheese, with tamarind-mango sauce.

    $6Veg

  • Fried Tofu Puffs

    Lightly floured and fried. Thai basil or peanut sauce.

    $6Veg

  • Fried Chicken Wings

    With sweet Thai chili sauce.

    $10

  • Fried Pork Belly with Garlic

    With sweet Thai chili sauce.

    $9

Salads

Ordered Lao or Thai style — the Lao version comes sharper and funkier with fish sauce. The platter turns it into a full spread.

  • $12Plate
  • $22Platter — with rice vermicelli, boiled egg, beef meatball, fried pork rind, pork jerky and fresh cabbage
Style:
Lao · Thai
Spice level:
0 · Mild · Medium · Spicy

  • Papaya Salad

    Shredded green papaya, carrot and tomato in fish sauce vinaigrette.

    GFLao

  • Cucumber Salad

    Shredded cucumber, carrot and tomato in fish sauce vinaigrette.

    GFLao

Noodle Soups

$14

The Lao heart of the menu. Kao piak sen is the one to know — those noodles are made by hand, and they are nothing like a dried noodle.

  • D1Kao Poun

    Rice vermicelli and fresh herbs in a coconut milk broth with dried chili and lime. Chicken or tilapia.

    GFLao

  • D2Mee-Kah-Tee

    Rice noodles and fresh herbs in a ground pork and egg coconut broth, with peanut, chili and lime.

    GFLao

  • D3Kao Piak SenSignature

    Hand-made rice noodles and chicken in chicken broth, with green onion, cilantro, fried onion and garlic. Combo available.

    GFLao

  • D4Pho

    Rice noodles, beef slices and meatball in beef broth with garlic oil, green onion, cilantro, Thai basil and lime. Lao-style or boat style.

    GF

Curries

$14

All served with white rice.

Choice of:
Beef · Chicken · Pork · Tofu · Mock duck · Veggie
Spice level:
0 · Mild · Medium · Spicy

  • C1Red Curry

    Red and green bell pepper, bamboo shoot, green bean, Thai eggplant, Thai basil.

  • C2Yellow Curry

    Carrot, potato and onion, with green onion and fried onion.

    Veg

  • C3Green CurrySignature

    Red and green bell pepper, green bean, Thai eggplant and Thai basil.

  • C4Panang Curry

    Red and green bell pepper, bamboo shoot, kaffir lime leaf.

Stir-Fry

$14

Wok dishes, all with a choice of protein.

Choice of:
Beef · Chicken · Pork · Tofu · Mock duck · Veggie (add jumbo shrimp for $3)
Spice level:
0 · Mild · Medium · Spicy

  • E1Pad ThaiSignature

    Rice noodles, bean sprout, green onion and egg, with peanut and lime.

    VegGF

  • E2Pad E-San

    Rice noodles, bean sprout, green onion and egg, with fried onion and garlic.

    VegLao

  • E3Pad Kee-Mow · Drunken Noodles

    Wide rice noodles, bell pepper, carrot, onion, broccoli, Thai basil and egg.

    Veg

  • E4Pad See-Yeu · Soy Sauce Noodles

    Rice noodles, Chinese broccoli, American broccoli, carrot and egg.

    Veg

  • E5Fried Rice

    Carrot, pea, onion, green onion and egg.

    Veg

  • E6Basil Fried Rice

    Thai basil, bell pepper, carrot, onion, green onion and egg.

    Veg

Specialties

$15

Rice plates, each served with a cilantro-chicken broth alongside.

  • F1Pad Ka Pao · Stir-Fried BasilSignature

    Thai basil, bell pepper and onion with white rice, a crispy fried egg and cucumber.

    VegGF

  • F2Khao Mun Gai · Chicken Rice

    Thai boiled chicken with ginger rice, cucumber, house sauce and fried garlic.

    GF

  • F3Khao Mun Gai Taut · Crispy Chicken Rice

    Crispy fried chicken with ginger rice, cucumber, house sauce and fried garlic.

  • F4Khao Moo Krob · Crispy Pork RiceSignature

    Crispy pork belly with white rice, cucumber, house sauce and fried garlic.

    GF

Sides & Extras

  • Sticky Rice

    $3

    GFVeg

  • White Rice

    $3

    GFVeg

  • Cilantro-Chicken Broth

    $2

  • Extra Noodles

    $2

  • Extra Meat

    $3

  • Extra Veggies

    $1.50

  • Extra Sauce

    $0.50

Drinks

The bottled drinks are made in house.

  • Thai TeaSignature

    $7

  • Green Thai Tea

    $7

  • Thai Coffee

    $7

  • Coconut Milk

    $7

  • Taro Milk

    $7

  • Pink Milk

    $7

  • Honeydew Milk

    $7

  • Mango-Peach Milk

    $7

  • Passion Fruit-Peach Green Tea

    $7

  • Lychee-Peach Green Tea

    $7

  • Hot Tea Pot

    $3

    Loose-leaf green or jasmine.

  • Thai Green Fanta

    $3.50

  • Soda

    $2

    Coke, Diet Coke, Sprite or Mountain Dew.

Dessert

  • Tri-Colour

    Tapioca pearls, jackfruit, green jelly and basil seed in brown sugar and coconut cream.

    $7Veg

Catering for a group? Call (651) 493-2893. Please call at least two hours ahead so the kitchen has time.